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Watcharee's Thai Yellow Curry Sauce

WATCHAREE’S Thai peanut sauce is the spicy sidekick of satay, but also brings a tangy warmth to fresh vegetables, noodles or wraps

October 10, 2017

WATCHAREE’S authentic Thai sauces launched Thai Yellow Curry Sauce. Watcharee Limanon, a recognized Thai culinary artist trained in Bangkok, created the sauce as a new product in her line of traditional ready-to-use Thai sauces.

Mina Moroccan Sauces

Mina Moroccan sauces are versatile in their ability to add heat to dishes, as well as make Moroccan cuisine quick and easy

October 4, 2017

Mina’s classic Moroccan Harissa, Shakshuka and Tagine’s spice up the flavor of food and add nutrients.

Sweet and Savory Asian Rice Bowl Ingredients

DIY Asian

Asian food and beverage products are in high demand, and definitely on trend

John Umlauf

September 20, 2017

Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.

Driving the Popularity of Ethnic Flavors

Shipments of curries and chili peppers to foodservice outlets grow by double-digits

September 19, 2017

The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.

Q&A with Chef Marcus Samuelsson

Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US

September 8, 2017

Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.

TastyKan

Flavour building blocks inspired from global cuisines

July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.

Pagoda Wonton Flavors

New frozen offering extends the brand outside of its traditional offerings and into broader, on-trend Asian cuisines

July 11, 2017

The two new flavors include Pagoda Honey Sesame Chicken Wontons and Pagoda Korean BBQ Style Beef Wontons.

House Of Tsang Thai Curry Sauces

The spicy and aromatic sauces are made with ginger, turmeric and garlic, and get their distinctive color and flavor from chili peppers

June 28, 2017

The varieties of curry sauces joins the House of Tsang® product portfolio, which includes a variety of stir-fry and dipping sauces and cooking oils

Tai Pei Flavor-Infused Grains

Reformulated Asian entrées lead to better nutrition with the elimination of preservatives, artificial colors and flavors

June 6, 2017

The Tai Pei® line of Asian entrées and appetizers offers a variety of bold flavors and textures

Bell Flavors & Fragrances: Taste Trends, Innovations

Bell Flavors & Fragrances highlights food, beverage trends, innovations at Flavorology event

June 5, 2017

The goal is to educate and communicate new technologies and flavor concepts so Bell’s customers can be successful in delivering market-leading products.