Greek cuisine is one of the oldest in Western culture and truly represents not only the classic, Mediterranean diet components, but also dishes of culinary subtlety and finesse.
Exotic and tantalizing, West African cuisine merges traditional French and Portuguese foods with those of local tribal groups for unique and inspiring offerings.
Although the Jewish population in the U.S. is less than 6 million, according to the Halal Journal (July 27, 2006), the kosher industry has developed significantly more than 86,000 kosher-certified products.
Utilizing industry brands in other products; improving milk’s mealtime use; healthy additions to whole grains; smaller servings are a big thing; and McDonald’s jumps into the coffee bar scene.
Over the past two decades, many factors have combined to change American consumers’ perceptions about Mexican food and to direct their tastes toward more authentic variations.