Kalsec uses its own HeatSync Heat Indexes to track more than 30 different peppers in global new product development.
November 21, 2013
American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.
With consumers expecting new flavors that broaden their culinary horizons, many manufacturers need only look south, though admittedly fairly far south -- to the spicy and sweet cuisines of Latin America and the Caribbean.
A small island in the Aegean Sea boasts one of the world’s largest concentration of centenarians, and research scientists all over the world who have studied the people of Ikaria believe their longevity results from a combination of lifestyle and diet.