Aji peppers and rocoto see expanded applications in sauces and as ingredients for snacks with a global flair.
April 4, 2014
A new report promises to provide insights, market data, proprietary consumer survey analysis and trend applications for the food retailing and foodservice channels in the South American foods arena.
The rise of niche Latin cuisine and Asian fare -- including Korean, Thai, Vietnamese, Malaysian and Indian -- highlights a new love affair with scorching flavors.
The push to grow ever hotter peppers continues to make front-page news, but even the most fringe fire-eaters are being left behind as the capsaicin concentration crosses the barriers of human ability to tolerate them
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.
January 23, 2014
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute