perfectly free allergy-friendly frozen treats are low-calorie and free of the Big 8 food allergens
August 9, 2016
Just in time for another hot summer, Incredible Foods™ announced that its tasty perfectly free™ non-dairy, allergy-friendly frozen treats have hit the shelves of major supermarkets in New England, New York, New Jersey and other mid-Atlantic states including Pennsylvania, Maryland, Delaware, Virginia and Washington D.C.
Formulations for those affected with food allergies is a growing concern for all aspects of the food/beverage industry. Prepared Foods’ R&D Seminar speakers discussed two of the biggest challenges: formulating nut-free foods and formulating for gluten-free
June 17, 2016
Nuts are an important source of nutrients for both humans and wildlife.
Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
New York Yankee Mark Teixeira is one of many celebrities to embrace gluten free and other “free from” diets
June 22, 2015
Four months ago, ESPN and other major sports media outlets were abuzz with news that popular New York Yankee first baseman Mark Teixeira had adopted a gluten-free, sugar-free, and dairy-free diet.
Inclusion Technologies LLC, a leading manufacturer of specialty inclusions and nut extenders/replacers, has been awarded the SQF Level 3 Certification by the Safe Quality Food Institute (SQFI).