Watson, Inc. introduces an entire line of gluten-free baking and bread premixes.
February 20, 2013
Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.).
Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.
February 18, 2013
NEWtritious says its new HHice Cream Probiotic Defense is the “healthy hospital” fortified soft-serve that can provide supplementation to patients who have trouble chewing or swallowing, due to advanced age, surgery or chemotherapy.
Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.
February 14, 2013
Sara Lee Foodservice says it has “refined indulgence” with several new Bistro Collection gourmet brownies, which represent an extension to the company’s dessert bar line.
While Italian foods appear to be almost completely mainstream, manufacturers are pushing the envelope with creative toppings and sauces; more convenient approaches; and even items that meet the needs of food-allergic consumers.
Mintel Menu Insights finds the number of U.S. menu items with poultry as an ingredient climbed an average of 12% over the past three years. In pizza, that number is even more pronounced: The pizza segment has seen a 26% increase in chicken as a topping.
An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.