Consumption of dietary fiber may assist in reduced risk of certain cancers, particularly of the digestive tract, as well as reduced risk of diabetes, heart disease and obesity.
Besides providing vibrant forest ecosystems and Christmas trees, conifer trees have also delivered a series of health-enhancing medicines and nutraceuticals.
Ingredients described as “clean label” are much in demand. One reason is they cross international borders more easily, whether in a finished product or a formula to be produced in multiple locations, since they often face fewer regulations compared to synthetic alternatives.
Consumers may realize the importance of breakfast in their dietary habits, but that does not necessarily mean the cereal category is benefiting from that realization.
Fat-free or just reduced-fat? Low-glycemic index or enhanced satiety? When it comes to developing products for the weight management market, the myriad of formulation objectives abounds. Both consumer interests and ingredient challenges impact a new product’s final formulation.
The United Nations reports that the population of older persons (defined as anyone aged 60+) is growing by 2% each year--markedly faster than the population as a whole.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
RSS