Dietary Fiber

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Ceamsa’s multi-functional citrus fiber helps processors address consumers’ two greatest areas of interest: healthier foods and clean labels.

U.S. food processors have long recognized the nutritional advantages of chia seeds, but have always been dependent upon imported product since chia grows in tropical climates.

Clasado Biosciences Limited and the Department of Psychiatry, University of Oxford, announced the results of clinical research that demonstrates that an advanced prebiotic, Bimuno®, has the ability to reduce anxiety. Bimuno is a patent protected transgalactooligosaccharide.

Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture

In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.

A popular new ingredient in gluten-free products could be causing an allergic reaction, according to a Kansas State University food safety specialist.

The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.

The scientists concentrated on 43 fecal samples of healthy infants up to 6 months old.

Winway Biotechnology Nantong Co. Ltd. is a producer of polydextrose speciality fiber in the People’s Republic of China.

In addition to having the whole grains and natural fiber found in all Great Grains cereals, these new varieties add active cultures.