While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.

Phillips Distilling Company announced the launch of UV Salty Caramel Apple, UV Vodka’s first limited edition seasonal flavor.

Dunkin' Donuts introduced Dunkin' Go Bar, a pre-packaged, chewy granola bar made with the famous flavor of the brand's Original Blend Coffee.

SMIRNOFF® Vodka is bringing a twist to the vodka category with the launch of its latest innovation, SMIRNOFF® Sours. The flavor portfolio features three variants – Green Apple, Watermelon and Fruit Punch. SMIRNOFF Sours tastes best served as a chilled shot.

The Greek Gods® brand introduced a multi-pack format for 6-ounce Greek-Style Yogurt. The 6-ounce cups of Honey, Honey Vanilla, Honey Strawberry and Honey Salted Caramel are conveniently packaged in a set of four.

Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.

Happy Family introduced two new products to its portfolio: Happy Tot™ Fiber & Protein pouches and Happy Baby Teethers. In addition, the brand has expanded its selection of Happy Baby Homestyle Meals with two new varieties as well as enhanced its lineup of convenient Happy Baby 4 Packs.

Honeydrop Beverages launched a new line of cold-pressed juices made with medicinal honey, in conjunction with the Natural Product Expo East trade show in Baltimore.

Just in time for fall, Hungry Jack® is debuting new syrup flavors, Cinnamon & Brown Sugar and Honey Maple and bringing back limited edition Cinnamon Spice and Pumpkin Spice Flavored Pancake & Waffle Mixes.

Pillsbury is launching a new refrigerated cookie with a creamy melted center in two of America's favorite dessert flavors.