Boulder Granola, producer of hand-made granola based on a heritage family recipe, announced that it has improved its entire granola line to be Certified Gluten Free, Organic, Vegan and Non-GMO Project Verified.

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.

Cheese producer Nuestro Queso LLC, Rosemont, Ill., introduced a new line of Nuestro Yogurt drinkable smoothies.

With interest in America's native spirit at an all-time high, aged bourbons have captured the imaginations of whiskey enthusiasts, for whom learning about older whiskeys can be a window into the past and a uniquely fascinating sipping experience.

New Generation Consumer Group, a consumer products marketing and media company, announced the launch of its Mucho Macho Michelada Line of Alcoholic Beverage and Snack Products.

LUNA®, the maker of the Whole Nutrition Bar for Women, announced it is taking the entire LUNA family gluten free, and introducing a new flavor, Chocolate Cupcake, to the portfolio. The new bars will still provide women the same great taste and nutritional benefits they have come to know and love, but now are gluten free.

Alexia Premium Seasoned Vegetables and Rib Cut BBQ Sweet Potato Fries are the most recent offerings from Alexia Foods. Made with the finest all-natural ingredients and seasoned with a blend of herbs and spices, Alexia's latest offerings focus on ingredients.

This fall, Wyman’s of Maine will release new products to supermarkets nationwide including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.

In the spirit of the most anticipated meal of the year, Boulder Canyon Foods introduces Thanksgiving Feast, a new line of kettle-cooked potato chips inspired by the flavors of the season.

Quest Nutrition recently introduced S'mores, the newest edition to its 16 flavor Quest Protein Bar line up.