Strategic move aims to accelerate launch of regenerative oil and protein food ingredients
March 21, 2022
Terviva, a regenerative food and agriculture company that produces healthy, plant-based food ingredients called Ponova, today announced the appointments of Sudhir Rani as chief
CP Kelco’s new nature-based offerings meet demands for improved taste, texture and clean labels
March 18, 2022
CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience.
Investor appetite for alternative proteins continues to grow amid a period marked by health and environmental crises, signaling sustained interest in planet-friendly alternatives
March 15, 2022
As global efforts ramp up to mitigate the climate crisis, address land and water issues, and prevent the next pandemic, the sustained interest in alternative proteins signals a growing appetite for planet-friendly investments with returns beyond the bottom line.
PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022
The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.
Made with chickpea, the latest innovation from the plant-based cheese brand combines thinly shredded flavor blends
March 2, 2022
Made with chickpea, the addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend.
Flavors specialist T. Hasegawa eyes trends, tastes involving flavor and protein
February 28, 2022
For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.
The partnership aims to develop superior plant-based versions of co-branded products at unprecedented speed
February 23, 2022
Both Kraft Heinz and NotCo share a desire to change the world for the better and believe that working together they can and will accelerate adoption of plant-based foods.
Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.