Hormel Foods’ Happy Little Plants business captures authentic Italian flavor, texture in a plant-forward meatball that pleases both foodservice operators and restaurant patrons
Here’s a story where you could say the “i” stands for innovation and the “t’s” refer to taste and texture. It took Hormel Foods about two and half years to develop Happy Little Plants Meatballs, one of the foodservice industry’s first plant-based meatball products. Hormel launched the product last July and showcased it at this year’s National Restaurant Association exhibition.
Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022
June 30, 2022
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.
This month’s collection includes plant based milk, creamers and a2 chocolate milk
June 29, 2022
Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.
The bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients
June 24, 2022
Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.
DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.
FlavorSum debuts at IFT with inspiring beverage, snack prototypes
June 22, 2022
FlavorSum launched in April 2020 as a solutions provider for growing food and beverage companies. The platform unifies the former businesses of National Flavors, GSB Flavor Creators, Bonnie & Don Flavours, and Whittle and Mutch.
The new meat alternatives are available in three varieties
June 22, 2022
With three flavor offerings, including Cracked Black Pepper, Applewood Smoke and Spicy Jalapeño, the new bacon products from OZO will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat.
From summer grilling to versatile recipe creations year-round, plant-based cheese brand inspires new usage occasions for vegans, flexitarians and those simply looking to discover something different
June 16, 2022
The dairy-free cheese company announced its Daiya Grilling Cheeze Block, a plant-based grilling "cheeze" made with oats and chickpeas, and its new Feta Style Block, which crumbles in hot or cold recipes.