Plant Based & Vegetarian
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Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
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Silk Plant-Based, Ready-to-Drink Lattes

Silk Plant-Based, Ready-to-Drink Lattes

Available in Espresso and Mocha flavors, the new drink blends high-quality, cold-brew Arabica coffee with rich espresso
March 2, 2020
As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.
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2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk
Kathie Canning Anna Boisseau
February 17, 2020
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
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AIDP: Organic Option

AIDP, Inc. now offers VegD3 in an organic form
February 14, 2020
AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages.
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Hydrosol: Allergen-Free Options

Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 
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Food Industry News

Alpha Foods Raises $28M of Series A Capital in Funding Round

AccelFoods leads funding to meet Americans’ growing appetite for plant-based protein
February 11, 2020
AccelFoods, along with partners such as New Crop Capital, Green Monday and Blue Horizon, will support Alpha Foods’ continued growth as an emerging global leader in the plant-based meal category.
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Gardein Ultimate Plant-Based Burger

The company developed the Ultimate Plant-Based Burger to mimic the taste of real beef, with no soy ingredients and no GMOs
February 6, 2020
Gardein's new plant-based burger looks, cooks and smells like real meat for a satisfying burger experience with no sacrifices. 
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Yofix Raises $2.5 Million to Fuel Growth

Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
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Good Planet Foods Plant-Based Cream Cheese

Good Planet Foods Plant-Based Cream Cheese

Good Planet Foods cheeses are free from eight primary allergens including dairy, nuts, soy, eggs, and wheat
February 4, 2020
Made from refined coconut oil and plant starches, Good Planet Foods cheeses are free from eight primary allergens.
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