Green Vibrance +Protein is a comprehensive, vegan-friendly nutritional solution
April 19, 2023
The success of Green Vibrance resulted in Vibrant Health's exponential growth. But instead of placating the status quo, the company set its sights on continuous improvement.
Plantae by Layn offers functional botanical extract antioxidants, enhancers, and maskers
April 13, 2023
Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.
Former Chobani CMO will curate US-specific communication and marketing strategies to support innovation and disruption in the plant-based space
April 7, 2023
NotCo, a food tech company valued at $1.5 billion with a patented A.I. technology named Giuseppe, announced that Meredith Madden has joined the company as its US general manager.
EverPro®, a barley protein made from Anheuser-Busch’s upcycled spent grain, is an essential ingredient that appeals to high performing performance athletes
April 3, 2023
EverGrain’s collaboration with The Game Changers filmmaker represents a significant milestone in the young business’s journey to create a more sustainable, circular food chain by commercializing and scaling thousands of tons of upcycled BSG into nutrient rich ingredients.
The company also introduced a line of Heat-and-Eat Stews and Mac & Cheeze
March 29, 2023
To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points
Per the Innova Database of new products, snack bar new product introductions (cereal and energy bars) grew more than 6% while cold cereal launches expanded by more than 2% during the first 11 months of 2022 versus the same period in 2021. Hot cereal launches declined by around 10% during the same period.
Regional introduction planned for nationwide roll-out later in 2023
March 27, 2023
One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable.
JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.