Former Chobani CMO will curate US-specific communication and marketing strategies to support innovation and disruption in the plant-based space
April 7, 2023
NotCo, a food tech company valued at $1.5 billion with a patented A.I. technology named Giuseppe, announced that Meredith Madden has joined the company as its US general manager.
EverPro®, a barley protein made from Anheuser-Busch’s upcycled spent grain, is an essential ingredient that appeals to high performing performance athletes
April 3, 2023
EverGrain’s collaboration with The Game Changers filmmaker represents a significant milestone in the young business’s journey to create a more sustainable, circular food chain by commercializing and scaling thousands of tons of upcycled BSG into nutrient rich ingredients.
The company also introduced a line of Heat-and-Eat Stews and Mac & Cheeze
March 29, 2023
To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points
Per the Innova Database of new products, snack bar new product introductions (cereal and energy bars) grew more than 6% while cold cereal launches expanded by more than 2% during the first 11 months of 2022 versus the same period in 2021. Hot cereal launches declined by around 10% during the same period.
Regional introduction planned for nationwide roll-out later in 2023
March 27, 2023
One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable.
JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.
The facility will accelerate the development of plant-based foods
March 21, 2023
AAK, an ingredient supplier specializing in value-adding specialty fats and oils, created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the Netherlands.
The iconic brands' newest chocolate confections made with dairy alternatives
March 20, 2023
As more people reach for plant-based snacks, The Hershey Company is offering two options for a milk chocolate alternative. The chocolatier announced the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant Based.
Sergey Solomatin to take on role as vice president of food science and product development
March 13, 2023
Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.
The new products are available in grocery store freezer sections nationwide
March 13, 2023
Farm Rich added three new cheesy snacks to its snack lineup: the brand’s first Plant-Based Mozzarella Style Sticks, Toasted Ravioli and Pizza Crunchers. The new products are available now in the freezer sections of grocery stores nationwide, including Walmart and Kroger.