GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.

Made with cocoa butter, almond butter, coconut oil and canola oil, the vegan butters are 100% dairy-free and palm-oil free.

Oshi has successfully raised $14.5 million in funding to date, with notable investors like Unovis, who have backed companies like Beyond Meat and Oatly.

Chandran joins Impossible from Amyris Inc., where he spent more than 17 years bringing new fermentation-derived ingredients to market, most recently as its Chief Science Officer and Head of R&D.

UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.

With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.

The majority of the proceeds will be used to support MyForest Foods’ retail growth and foodservice presence as it expands its footprint across the Eastern Seaboard, including New York City. 

Burcon NutraScience Corporation is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.

The new oatmilk is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified. 

Wholly Veggie Mozzarella Style Sticks with Truffle Flavor feature high-quality ingredients such as vegan mozzarella, natural truffle flavor, and a gluten-free upcycled cauliflower crust.