Company attracts top food and beverage executives from Danone, Pepsico and Nestle
June 23, 2023
Remilk's new board appointees are renowned C-suite level industry leaders with track records of transformation, innovation, and breakthrough achievements.
Nexira uses IFT 2023 to showcase natural, efficient texturizer line
June 23, 2023
After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.
The company intends to use the net proceeds of the initial public offering for repayment of indebtedness, working capital and general corporate purposes
June 22, 2023
The gross proceeds from the offering, before underwriting discounts and commissions and estimated offering expenses payable by the company, are $7,140,000.
GNT using IFT 2023 to showcase EXBERRY plant-based colors
June 22, 2023
GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.
Organization sets sights on US restaurants and forges partnership with EU retailer coop
June 20, 2023
Oshi has successfully raised $14.5 million in funding to date, with notable investors like Unovis, who have backed companies like Beyond Meat and Oatly.
Two appointments bring world-class talent to Impossible Foods' leadership team as the company doubles down on production, distribution, and product innovation and excellence
June 19, 2023
Chandran joins Impossible from Amyris Inc., where he spent more than 17 years bringing new fermentation-derived ingredients to market, most recently as its Chief Science Officer and Head of R&D.
The new meat alternative is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat
June 16, 2023
UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.
Sara Rothman joins consultancy firm as senior project manager
June 14, 2023
With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.