A combination of explosive popularity of plant proteins and rapidly growing demand for foods manufactured with a much smaller carbon footprint is giving alternative proteins a big push.
Plant-based vegan and dairy-free products part of rise in “clean label” coffee creamers
June 17, 2016
Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.
Plant power promotes wellness of both body and planet, says Packaged Facts
June 16, 2016
#DoPlants is trending and the recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?
Gold Coast embraces savory flavor trends with more 100% vegetarian meat and poultry flavors
January 29, 2016
As savory flavor trends continue to emerge throughout the food industry, Gold Coast Ingredients (GCI) has focused heavily on new, specialty lines of vegetarian savory flavors.
Follow Your Heart launches plant-based eggless egg replacer
October 30, 2015
With egg prices at an all-time high and an increased need for a more sustainable egg alternative, Follow Your Heart is pleased to announce that VeganEgg has finally hatched.
GO VEGGIE unveils new logo and packaging design across its product range
October 23, 2015
GO VEGGIE® is a brand reinventing itself in an effort to broaden its appeal to health-conscious as well as special dietary consumers. Coming off several new product launches, it is reportedly a bold move from GO VEGGIE.
The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians
October 5, 2015
With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before