ADM showcases ingredient solutions across a wide range of on-trend platforms
June 20, 2019
ADM takes developers from insights to final product development so they can successfully navigate a sea of category and consumer change to get ahead and stay ahead.
Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients
May 30, 2019
Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.
Blue Diamond continues to drive dairy alternative market with plant-based yogurts
May 20, 2019
The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.
The US, Russia and the UK show the highest increases in the share of consumers worrying about climate change
May 20, 2019
According to Euromonitor International, 24% of the surveyed global consumers are trying to cut down their meat intake, driving sales of global meat substitutes to reach $19.5 billion in 2018.
Unami is made from eggplants using a patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel
May 17, 2019
Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.
The plant-based burger patties contain 20g of protein and are free from GMOs, gluten and soy
May 17, 2019
The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.
Hydrosol using IFT to showcase plant-based alternatives to meat and dairy products
May 17, 2019
At this year’s IFT Food Expo in New Orleans, Hydrosol, one of the world’s leading suppliers of stabilizing and texturing systems, is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.
The new line offers the taste, texture, aroma and appearance of traditional meat, but is made of plants
May 8, 2019
Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.