Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives
September 27, 2021
Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.
Lifestyle food and beverage innovator debuts allergy-friendly protein bars in lemon blueberry and mint chip
September 17, 2021
Plant-based food retail sales grew 27% to reach a value of $7 billion in 2020, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA).
Maker of plant-based beverages spreads holiday cheer with new seasonal offerings
September 10, 2021
Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.
McConnell’s Dairy-Free Frozen Desserts are made from a combination of gluten free oats, cocoa butter, and highly refined coconut oil. The oat base has a neutral taste, which gives McConnell’s the flexibility to incorporate other ingredients and flavors without overpowering them.
Yemoja joins MIGAL Institute to pioneer major study of microalgae for Inflammatory Bowel Disease
September 2, 2021
Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel Disease (IBD). Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications.
Plant-based seafood offers a dietary choice to those who follow vegetarian and vegan diets, are allergic to fish or shellfish, or want to reduce their consumption of animal products.
The new product is plant-based, vegan, non-GMO, cholesterol free, gluten free, kosher, and soy free
August 31, 2021
Franklin Farms™ introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.
The plant-based food company expanded its Colorado footprint, creating new space for product innovation and overall growth
August 24, 2021
With the opening of the new Planterra office and R&D Innovation Center, the company looks forward to continuing its purpose of feeding future generations and making a positive impact on the world.
The new center will be able to test culinary equipment and coating on mycoprotein
August 19, 2021
The culinary kitchen is modeled to replicate operations in a variety of restaurant environments, from quick service restaurant to fine dining. The space will also feature a state-of-the-art new product development lab to accelerate innovation to market for the North American business.