Innova Market Insights research suggests that consumers seek out brands that respond to core values at economic price
October 14, 2022
Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide. Today’s shoppers are increasingly exploring money-saving strategies, such as choosing lower cost items and cooking from scratch.
Givaudan, Berkeley publish new research on future technologies for alternative proteins
October 12, 2022
Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
The new ice cream is made with sustainably sourced ingredients, and is certified organic, vegan, gluten-free and non-GMO
October 12, 2022
Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base.
The new snacks are available in two flavors, Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews
October 7, 2022
GOOD PLANeT Foods offers a variety of plant-based cheeses, which include Slices, Shreds, Snacking Wedges, Smoked Wheels, and the newly announced Snack Packs that are made up of clean ingredients, such as coconut oil and plant starches that create taste, texture, and melt.
The plant-based foods market is forecasted to reach 7.7% of the global protein market by 2030, with a value of over $162 billion
October 7, 2022
Even well funded players are suffering. Planterra Foods who launched the OZO brand a few years ago just announced it is being shut down by its parent company Brazilian-based JBS. Maple Leaf Foods, who owns Lightlife and Field Roast plant-based brands, is reallocating resources back to conventional meat amid declining sales.
Kansas Protein Food introduces IMAGIC® Plant-Based Bacon for ingredient applications
September 29, 2022
New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.
The new plant-based protein powders are sugar-free, allergen-free and vegan
September 28, 2022
Whether it’s post and pre-workout fuel or a midday snack, Simply Delish Protein Powder is safe for most diets, including gluten-free, plant-based, vegan, sugar-free, allergen-free, and Kosher.
Award will grant $100,000 annually to food system changemakers in honor of plant-based visionary Greg Steltenpohl’s lifelong mission
September 27, 2022
The Greg Steltenpohl Pragmatic Visionary Award, honoring natural products pioneer and plant-based visionary Greg Steltenpohl, is officially accepting entries for its first annual $100,000 grant for early-stage ventures in the food space. The founder of Odwalla and Califia Farms, who died in March 2021, devoted his life to changing the food system through business.
The new product line is MGP's first for the foodservice channel
September 26, 2022
MGP Ingredients, Inc., launched of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods.