For approximately a third of U.S. consumers, weight management issues urgently need to be addressed in their households
October 30, 2015
The report finds that the number one health condition America’s consumers are concerned with is the issue of weight management: more than half of consumers (58%) are either treating (26%) or preventing (32%) “being overweight.”
PLT Health will highlight weight management solutions at Supply Side West
September 30, 2015
Successful weight loss involves more than a single “magic bullet.'” The sensible, long-lasting way to manage a healthy weight is to incorporate multiple modifications into a person's lifestyle.
The study, published in Nutrition Journal, reviewed 310 customer records and found customers who followed the plan for 12 weeks lost an average of 24 pounds
September 22, 2015
Medifast, Inc., U.S. manufacturer and provider of clinically proven weight-loss and healthy living products and programs, announced published clinical studies demonstrating weight loss effectiveness of two Medifast meal plans - the 4 & 2 & 1 Plan™ (also known as Medifast Achieve™) and the 5 & 2 & 2 Plan™.
By knowing a food's serving size, calories, and nutrients, kids can take charge of managing their own healthful diet
September 4, 2015
September is National Childhood Obesity Month. To help kids make healthful dietary choices, the U.S. Food and Drug Administration (FDA) encourages kids to Read the Label.
As part of the Patient Protection and Affordable Care Act (commonly known as “Obama Care”), beginning December 1, 2016, restaurants, chain stores and even vending machines will be required by law to make calorie information of their products available prior to purchase.
From flavor enhancement and blocking to formulating for an aging populace to carbohydrate systems for weight management—the future focus is on ingredients that promote better overall health
In his Prepared Foods R&D Application Seminar titled “Healthy Foods Can Taste Good!” Mel Mann, director-flavor innovation, Wixon, began by reminding the audience of the myriad conditions that must be met in order for food formulators to use the term “healthy.”
Scientific evidence and nutritional suggestions for healthier living
June 23, 2015
At EXPOMilano2015, food and nutrition was discussed during the international meeting "Back to Basics" which was attended by doctors, scientists and senior figures from around the world. Attendees included the Australian Robert Gibson, the Italian Carlo La Vecchia, Briton Sumantra Ray, the South African Christine Venter, the Swiss Luc Tappy and the Israeli Raanan Shamir.