World Tea Expo will be held in late June (24-26, in Las Vegas), and organizers have evaluated the new products from the tea marketplace that will be on display and have announced the event’s 2011 Best New Product Awards,
Statistics from Shape Up America! indicate more than 12 million children in the U.S. can be classified as obese, with 23 million considered overweight.
Diet soft drinks may have minimal calories, but they can still have a major impact on your waistline, according to two studies presented at a meeting of the American Diabetes Association in San Diego.
A 2010 federal law will require U.S. chain restaurants to display calorie information on their menus and menu boards. Will consumers use this information to make healthier food choices?
An understanding of how ingredients, such as starches, fiber, fats and oils, impact baked goods’ texture and nutritional profile helps lead to superior formulations.
A NGO Oxfam poll of 16,000 people in 17 countries around the world found the world's favorite food is pasta. Second and third place went to "meat" and "rice."
Researchers at Purdue University found provocative evidence that eating foods containing fat substitutes not only does not aid weight loss but may actually contribute to weight gain.
Boston University School of Medicine (BUSM) researchers have found that a Dietary Approach to Stop Hypertension (DASH) diet reduces obesity risk in adolescent girls.
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