There
is mounting evidence that omega-3 fatty acids from fish or fish oil
supplements not only help prevent cardiovascular diseases in healthy
individuals but also reduce the incidence of cardiac events and
mortality in patients with existing heart disease.
Consumers are “trending down” on protein-based, center-of-the plate foods. This has led to smaller portions; less expensive cuts of meat (that are likely less tender); and alternatives in grain- and
Phosphates Aid Sodium Reduction According to a Natural Marketing Institute study, heart disease ranks as Americans’ top health concern. Many factors contribute to heart disease, but the medical and food
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as
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