Nutrigenomics Likely to Change Public Health March 6, 2010/Manhattan, Kan./Kansas State University -- Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by
Demand for Food and Beverage Additives to Grow U.S. demand for food and beverage additives is forecast to expand 3.5% annually to $8.5 billion in 2014. Advances will be driven
Heart-warming News about Grape Seed Extract There is exciting news about how a powerful antioxidant (grape seed extract), which may help the millions of overweight Americans at risk for developing
The foods consumers are demanding include ethnic, local, organic, comfort, healthier, variations on burgers and sandwiches, breakfast foods and upscale childrenís menu items.
September 2009 -- Abstracts 2009 IFT Annual Meeting & Food Expo As reported in Prepared Foods’ July 2009 editorial, the annual Institute of Food Technologists (IFT) Meeting & Food
As reducing sodium across the population is debated, the food industry is pressured to reduce the salt content of its products. Here is a look at current options, as well as an update on research into umami enhancement.
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