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Nagase America: Clean Label Appeal

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications

June 14, 2017

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. In fact, many applications can use up to 5%.

Organic Livestock and Poultry Practices Update

OTA opposes further delay of Organic Livestock and Poultry Practices rule

May 12, 2017

The organic industry takes the Secretary at his word that USDA just needs a bit more time. But after more than a decade of work, now spanning three administrations, this delay will not reveal any new information.

Blue Pacific Flavors: Sustainable Sourcing

Blue Pacific Flavors promotes “mission-driven” ingredient sourcing for authentic new foods and drinks

March 31, 2017

Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific's mission-based product portfolio.

Naturex: Organic Moringa

Naturex showcases new nutrition prototype based on organic moringa powder

March 13, 2017

The natural ingredients company has been expanding its organic product offering in response to this trend, and now offers a total of 50 organic ingredients—a third more than two years ago.

Essentia Protein Solutions: Clean Label Proteins

Essentia Protein Solutions now offers grass-fed, USDA-certified organic beef broth products

March 1, 2017

The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

FutureCeuticals: Clean Label, Organic

FutureCeuticals’ TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient, defensible dose

February 22, 2017

TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient and defensible dose.

The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market

February 20, 2017

Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.

Examining Organic Food Shoppers

Acosta’s Back to Our Roots: The Rise of the Organic Shopper report takes an in-depth look at shopper profiles

February 9, 2017

In recent years, the natural and organics category has seen significant growth, but the profiles and motives of today’s natural/organics shoppers are drastically different than they were less than a decade ago.

TIC Gums: Organic Yogurt Texture

TIC Gums’ new Dairyblend YG OG 6 is a new organic, non-GMO hydrocolloid system for indulgent yogurt applications

January 11, 2017

TIC Gums introduces Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.

Kemin: Organic Food Safety Option

Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line

December 21, 2016

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.