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Low-Cal Sweetener System

Batory Foods will distribute Celanese Corporation’s Qorus sweetener system for low-calorie, no-calorie beverages and foods.

October 3, 2014

Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system

Lower-Calorie Foods Lead Sales Growth

Hudson Institute Research: Market data shows 99% of sales growth for leading consumer packaged goods companies is from lower-calorie foods

October 2, 2014

Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization.

Low-calorie Juices

iTi Tropical says coconut water can play a key new role in formulating reduced calorie 100% juice blends.

September 12, 2014

iTi Tropicals (iTi), the leading importer of 100% pure coconut water in bulk, released its survey of market data and concluded that coconut water products with added sweeteners represent about 75% of the coconut water market.

Low-Carbohydrate Versus Low-Fat Diets

Low-carbohydrate diet found to be more effective for weight loss and cardiovascular risk reduction

September 3, 2014

The Annals of Internal Medicine just published results of a National Institutes of Health (NIH) trial titled "Effects of low-carbohydrate and low-fat diets," in which a low-carbohydrate diet was found to be more effective both for weight loss and cardiovascular risk factor reduction than a low-fat diet.

Coca-Cola Life Debuts on U.S Retail Shelves

Reduced-calorie cola is sweetened with cane sugar and stevia leaf extract

August 28, 2014

Coca-Cola Life — a reduced-calorie cola sweetened with cane sugar and stevia leaf extract — launched in the United States on Aug. 25.

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.

Michelle Wright, Contributing Editor

August 25, 2014

It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind

Joy Dubost, National Restaurant Association

Menu Nutrition

Prepared Foods talks with Joy Dubost, PhD., RD, senior director of nutrition at the National Restaurant Association.

August 25, 2014

Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.

Low-Cal Food Market

Low-calorie foods, drinks were a $7.4 billion market in 2013; to post 5.9% CAGR to 2019, says Research and Markets.

August 13, 2014

Research and Markets has published the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014-2019" report.

Mars’ Report Talks Health, Wellness

Mars Incorporated published its fourth annual “Principles in Action Summary.”

July 28, 2014

Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.

Low-calorie Market Growth

Researchers say global reduced calorie product sales could reach $10.4 billion by 2019.

July 28, 2014

A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD $10.4 billion in 2019.