Market drivers include demand for diet food, increasing levels of obesity, diabetes and other metabolic disorders
July 16, 2015
The global low-calorie sweeteners market will see significant growth in the next 10 years, doubling in its size by 2025. Visiongain estimates that in 2015 the market will be worth $11.4 billion.
Beneo’s next-generation sugar Palatinose provides sustained energy for all ages
July 10, 2015
BENEO will use this year’s IFT Food Expo to highlight natural food and beverage options for energy management with its next generation sugar, Palatinose™ at booth #709. Derived from beet sugar, Palatinose delivers energy in a balanced and sustained way—naturally.
North America is expected to be the most promising market for alternative sweetener in the near future
June 17, 2015
According to a new market report published by Transparency Market Research "Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021", global alternative sweetener market was valued at USD 11,538.6 million in 2014 and is expected to reach USD 15,466.7 million by 2021, growing at a CAGR of 4.2% from 2015 to 2021.
Wholesome! is one of the first companies to bring Biodynamic Cane Sugar to the United States
May 26, 2015
The Wholesome! brand specializes in selling delicious, clean sweeteners that are produced with care for the consumer as well as care for the planet and the farmers that grow them.
Briess introduces an economical 1:1 honey substitute for bread applications
May 20, 2015
An innovative natural sweetener originally developed by Briess Malt & Ingredients Co. for the production of gluten-free beer is finding new application as a 1:1 honey substitute in bread.
Briess Malt & Ingredients Co. has announced an expansion plan that company officials say builds upon its recent acquisitions. The plan includes installation of a roaster at its Waterloo, WI, malting operation, and adding 1.5 million bushels of storage at its barley operation in Ralston, WY.
Ingredients from new facility are expected to be commercially available in 2016
May 12, 2015
Evolva and Cargill have agreed to begin the engineering phase for converting an existing Cargill manufacturing facility to produce next-generation stevia sweeteners (steviol glycosides). The ingredients are expected to be commercially available in 2016.
The council contends that the use of low calorie sweeteners in weight management has been shown to be beneficial
March 18, 2015
According to Calorie Control Council, the recent study "Diet Soda Intake Is Associated with Long-Term Increases in Waist Circumference in a Biethnic Cohort of Older Adults: The San Antonio Longitudinal Study of Aging (SALSA)" contains limitations.