In the exclusive 2004 Prepared Foods R&D Flavoring Trends Survey, respondents weigh in on which flavors, flavor systems and flavor technologies will spice up the industry.
Sauces are the cornerstone of cooking, serving as a base for numerous creations. Typically, they are not used alone, but serve to enhance, balance or complement other foods. Sauces add visual as well as culinary depth to a variety of dishes.
Simple ingredients cooked in an ordinary fashion define typical Midwestern fare. Generous cuts of meat, dairy products and hearty American fare are typical regional offerings.
The ingredient “cheese powder” does not have a standard of identity set by the FDA or international standards, so it may contain whatever a supplier or food processor needs it to.
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