ICL showcased new product technology in a clear, low-pH, Strawberry Limeade whey protein beverage; as well as a meat alternative hot dog.

The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research publisher Packaged Facts in the brand-new report, Food Formulation and Ingredient Trends: Plant Proteins.

PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.

A new clinical study published in the British Journal of Nutrition found that resistance training—in combination with specific collagen peptides developed by GELITA—can significantly increase muscle mass and strength and decrease fat mass.

It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.

This year, commit to make the most of each day by making sure each meal, including breakfast, has enough protein for best daily nutrition.

More and more consumers are expressing interest in healthier food options and the benefits that they bring. Protein, in particular, has gained popularity as a critical ingredient for a healthy diet. This leads consumers to seek foods rich in protein.

PLT Health Solutions, Inc. has begun marketing Collactive™ Collagen Complex in the United States. Collactive is a 100% marine-based, all-natural ingredient composed of collagen and elastin peptides formulated in the same ratio found naturally in human skin.

Consumers increasingly look for food, beverages and dietary supplements that address their particular health concerns—such as improving digestion or cutting down on sugar intake.