GELITA returned to the 2017 Engredea Trade Show in Anaheim, Calif., to showcase its optimized and tailor-made gelatins for the world’s most popular delivery systems—such as gummies and hard- and soft-capsules. Likewise, Gelita highlighted its latest innovations and scientific research in collagen peptide development. 

PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.

The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.

This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.

With this approval, TerraVia has successfully achieved regulatory approval for its portfolio of AlgaVia® Whole Algae Ingredients—including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour—for food use across North America. 

Sales of organic food products are rapidly expanding in the retail and foodservice channels. As a result – food manufacturers are scrambling to source organic certified ingredients.

Native collagen is a high-quality, pure protein derived mainly from bovine and porcine hide and bone, but also from poultry.

BI Nutraceuticals used SupplySide West to sample products made from a selection of the company's most popular functional ingredients.

A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).