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Gums & Starches
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ISC Gums: Gum Solutions

ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods

March 4, 2019

In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications.

TIC Gums: Plant-based Formulating

TIC Gums uses Natural Products Expo West to showcase new plant-based solutions involving hydrocolloids, proteins, sweeteners and more

March 4, 2019

Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.

2019 Predictions: Starches & Fibers

Starch and Fiber Update: New Approaches to Fundamental Carbs

The demand for clean-label ingredients has opened even more avenues for starches

Kantha Shelke PhD, CFS

December 26, 2018

Starches are the most predominant and versatile class of food ingredient in the food manufacturing supply chain.

MGP: Food Safety Certified

MGP earns highest BRC Global Standards audit score for food, beverage safety

December 4, 2018

BRC Global conducted safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.

CP Kelco: Pectin Supply

CP Kelco to boost pectin production to meet growing global demand

November 27, 2018

This significant investment will enhance market supply by 2019-2020 and is focused on increasing production of low methyl ester (LM) pectin, which is ideally suited for popular products such as ambient drinking yogurts, jams, jellies and fruit preparations.

Bunge: Lentil Functional Flour

Bunge offers non-GMO, high-protein, and clean label replacement for modified starches

November 9, 2018

According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.

Horn Secures Distribution Agreement with ISC Gums

HORN has been selected as ISC Gums’ specialty distributor in the Western US effective immediately

September 24, 2018

Quality is an essential product feature with certifications available for organic, non-GMO, kosher and halal. ISC Gums products meet industry standards for clean-label, all-natural ingredients.

Cargill: Clean Label Starches

Cargill introduces a new range of label-friendly potato starches for meat, meat alternatives and culinary products

September 24, 2018

Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance.

TIC Gums: Easy Does It

TIC Gums’ complete Simplistic ingredient systems deliver texture, stability and nutrition

September 10, 2018

Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer.

Brenntag: Clean Label Pectins

Brenntag distributing Silvateam’s clean label Aglupectins in US and Canada

August 28, 2018

Silvateam has dedicated more than 160 years to plant-based extracts. Located in Northern Italy, Silvateam produces products used in a large range of applications such as food, beverages, and animal health and nutrition.