Hydrocolloids are tools of texture, masters of mouthfeel, geniuses of gelling and virtuosos of viscosity
July 3, 2019
Hydrocolloids belong to a heterogeneous group of long-chain polymers (polysaccharides and proteins) characterized by their property of forming viscous dispersions and/or gels when combined with water.
Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels.
TIC Gums uses IFT to showcase ingredient solutions targeting texture enhancement, protein fortification
June 4, 2019
Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static. This optimized blend withstands the harsh conditions in a retort process while contributing to stability and texture of the end beverage.
Dipti Ambadipudi has achieved certifications in Foreign Supplier Verification Program (FSVP-QI) and Preventive Controls for Human Food (PCQI)
May 9, 2019
Ambadipudi comes to ISC Gums with extensive field experience in quality management, quality assurance, quality control, document control, corrective action, auditing, food safety and research & development.
With the continued growth in consumer demand for clean label products, NUTRAVA™ Citrus Fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications.
Nexira provides update on dietary fiber status for acacia gum
April 11, 2019
Based on the discussion with the FDA on August 2018, Nexira—along with representatives of the gum acacia industry—decided to conduct additional studies to strengthen the body of evidence supporting the beneficial physiological effects of gum acacia on blood glucose attenuation and energy intake.
ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
TIC Gums and other industry leaders encourage the FDA to classify gum acacia as dietary fiber
April 1, 2019
In a continuing effort to encourage the FDA to classify gum acacia as dietary fiber, TIC Gums and others in the acacia industry commissioned two clinical studies designed to provide additional evidence of the physiological benefit of acacia as a dietary fiber.
CP Kelco’s new global brand and website focuses on “Unlocking Nature-Powered Success”
March 19, 2019
The redesigned CP Kelco website provides updated content about the company’s products and applications, as well as information on the company’s global heritage and focus on sustainability.