“For many decades, the Enid flour mill has served as a focal point for the region’s wheat harvest,” said Kevin Like, vice president, ADM Milling. “We’re building upon that legacy with upgrades to the facility that will provide even better service to our customers.”
Here's an example of flour power. When the National Restaurant Association (NRA) announced its 2018 annual Food and Beverage (FABI) award honorees, nine of the 36 winners were bakery products and/or baking companies.
Bay State Milling earns Non-GMO Project Verification for its HealthSense High Fiber Wheat Flour
August 15, 2018
HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fiber, and traceability to the farm in one ingredient.
Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.
Pasta is one of the few dishes that weathers any storm of shifting trends. On the American dinner table—and those of many other nations—there always seems to be room for pasta.
A chef's perspective on pasta formulation and culinary trends
July 19, 2018
Prepared Foods talks pasta formulation and taste trends with Chef Herb Stockschlaeder II, CRC, DTR, who is director of R&D and Strategic Channels for Rosina Food Products, Inc., Buffalo, N.Y.
Recent dietary trends favoring low-carb lifestyles haven’t been enough to derail innovation in the grain industry
July 11, 2018
Packaged Facts’ survey data published in Grain and Bakery Innovation: Culinary Trend Tracking Series, reveal that 80% of consumers are eating the same amounts of grain (58%) or have added more grain to their diets (22%) compared to five years ago.
Bay State Milling releases “Partner Sourced Ingredients” Annual Report
June 1, 2018
The Partner Sourced Ingredients Annual Report conveys the objectives of the program along with a set of metrics developed by the company to measure its progress in the development and fulfillment of established guiding principles. Performance against the metrics has been audited and verified by a third party industry expert to assess compliance and results.
Briess offers a palette of natural color ingredients
May 30, 2018
Visit Briess’ IFT Food Expo Show Booth S1267 to learn about an entire portfolio of non-GMO formulating options all made in the USA. Moreover, Briess’ ingredient solutions address the latest trends involving ready-to-eat, organic and gluten-free options.