Despite economic woes, Americans continue to crave indulgent foods, including prepared cakes and pies. Changing demographics, continued innovation, in-store bakeries, specialty retail and private label items, and the growth in refrigerated, packaged baked goods are all part of the emerging future of this sector.
The Mediterranean diet can be a simple and tasty way of
eating healthy; however, formulating for it
requires a degree of moderation and the realization that consumer
attitudes do not change overnight.
In October 2010, the Institute of Medicine (IOM) Committee on Front-of-Package Nutrition Rating Systems and Symbols (front-of-package, or "FOP" labeling) issued a report examining the advantages and disadvantages of current FOP labeling.
CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiProÆ80 rice bran protein and RiberÆ50 rice bran fiber.
Ribus, makers of specialty ingredients and a leader in rice (bran and hull) utilization, has ingredients that offer a rare combination of cost savings and label friendliness that gives products a strategic and competitive advantage in a wide variety of applications.
A daily helping of porridge and two other servings of whole-grain foods can dramatically lower the risk of heart disease, researchers in Aberdeen have discovered.
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