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Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio

February 2, 2016

Lowering Glycemic Index in Baked Goods

Breakthrough formula aims to produce clean-label white bread with low GI

January 21, 2016

The University conducted the final clinical study in December 2015 together with biotechnology firm Holista and Switzerland-based Veripan AG, Europe's largest independent supplier of specialty baking ingredients.

Ardent Mills: Organic Flour

Ardent Mills helping farmers double US organic wheat acreage by 2019

December 17, 2015

Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.

Ancient Grains Market: More Than Quinoa

Quinoa fatigue opens opportunity for more ancient grains

November 5, 2015

Ancient Grains and Sprouted Ingredients, a report by market research publisher Packaged Facts.

Bay State Milling: Sprouted Ancient Grains, Seeds

Bay State Milling’s BeneGrain line now includes sprouted ancient grains and seeds

October 28, 2015

Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.

Mettrum Health Launches Hemp-Based Foods

Licensed producer of medical cannabis offers variety of hemp-based foods

October 21, 2015

Mettrum Health Corp. launched Mettrum Originals™, a line of hemp-based foods created with a focus on nutrition, great taste and convenience, giving Canadians an easy way to integrate hemp and its health benefits into their diets.

Today's processors and bakers take advantage of the surge in popularity of non-wheat grains and seeds

Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.

19% of U.S. Adults Purchase Ancient Grains on Menus or at Retail

The attraction of ancient grains is the bundle of benefits that manifests as simplicity

October 13, 2015

Ancient grains play an important role in many of today's leading food trends including whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.

VIOBIN USA: Flavor, Texture, Nutrition

Viobin USA’s non-GMO defatted wheat germ delivers fiber, protein and more benefits

September 28, 2015

Today, more than half of US consumers are concerned about whether their diet has enough fiber, whole grains and protein. Fortunately, there’s one formula-friendly ingredient that addresses all those concerns—and more.