Ardent Mills opens state-of-the-art Innovation Center in Denver
July 8, 2016
Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.
Two Bay State Milling flour, grain facilities earn Non-GMO Project Verification
June 30, 2016
Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.
Peter Levangie will serve as the company’s new CEO and president, effective September 1, 2016
May 25, 2016
Bay State Milling Company announced that its Board of Directors has selected Peter Levangie as Chief Executive Officer and President, effective September 1, 2016. Levangie has held the position of President and Chief Operating Officer at Bay State Milling since 2008.
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
A few years ago, consumers couldn't spell "quinoa"–much less cook it. Today, however, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan research reveals that more than one-third of consumers now indicate strong purchase intent for ancient grains.
Glanbia’s new OatPure gluten free oats exceed industry specifications, offer complete gluten free integrity
March 21, 2016
Glanbia’s exceptional standards and tightly secured processing methods ensure that the risk of contamination is eliminated to produce pure and fully traceable gluten free oats.
Ingredion uses Engredea to showcase a fresh mix of food, beverage prototypes with non-GMO ingredients
March 21, 2016
Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.
AB Mauri North America’s new Aromaferm™ line produces consistent artisanal breads, helps bakers save time
February 24, 2016
Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.
RiceBran Technologies, Narula Group enter supply partnership and joint venture for organic ingredients including rice bran, jasmine rice bran, chia, kale and coconut products
February 17, 2016
RiceBran Technologies, a global leader in the production and marketing of value added products derived from rice bran, announced that the company entered into an exclusive strategic supply agreement for organic rice bran and a LLC Agreement for the formation of a jointly owned sales and marketing entity with the Narula Group, based in Bangkok, Thailand.