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Bay State Milling Company Acquires Stake in MGM Seed and Grain

Enhances Supply Chain Portfolio with Addition of Oats
July 10, 2017

Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canada.


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Ingredion: Process-Friendly Flour

Ingredion HOMECRAFT® process-stable rice flours help food manufacturers deliver clean labels and homemade appeal, without compromising process tolerance or stability
June 26, 2017
Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.
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Bay State Milling: Wheat Flour, Fiber Benefits

Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
June 19, 2017
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
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Sales of Pasta Fall 2%

While hunger for pasta may be waning, brands are innovating to appeal to consumers’ shifting appetites
June 9, 2017
While Italians still consume the biggest volume of pasta per person globally, they are cutting back on this traditional staple.
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Food and Beverage Industry Trends

Health, Sustainability Trends Drive Pasta Sales

Emerging markets show strong potential resurgence of growth in some mature markets
June 1, 2017
Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland. 
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BreadPartners: Reddi-Soaked Grains

BreadPartners introduces clean label, Non-GMO hydrated grains
April 17, 2017
BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, N.J., has formulated an affordable and wholesome pre-cooked whole grain mixture, Reddi-Soaked Grains, which may be added on top of any existing formula. 
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Ardent Mills: Consistent Quinoa

Ardent Mills introduces Great Plains Quinoa line includes seeds, whole grain flour, flakes, crisps, custom multigrain blends and mixes
March 20, 2017
Ardent Mills, the premier flour-milling and ingredient company, is launching its Great Plains Quinoa™ with the largest quinoa growing network in North America. Ardent Mills will bring transparency, ground breaking scale and the consistent quality needed to support the mainstream growth of quinoa with consumers, food manufacturers, bakeries, retailers and restaurants in the U.S. and Canada.
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Sorghum Salad

Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.
Judi Adams, leading expert on grains and whole grains marketing and applications
Judi Adams MS, RDN
February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.


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Bread made with rice flour

Rice Flour for Next-Gen Gluten-Free

Today’s gluten-free market has defied predictions and sustained its growth worldwide
January 16, 2017

The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.


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Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.


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