An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use.
Ingredion introduces TICALOID Acacia MAX high-performance emulsifier for beverages, concentrates
October 7, 2020
Ingredion Incorporated has introduced TICALOID® Acacia MAX in the U.S. and Canada. The ingredient is a high-performance emulsifier that solves many of the common limitations of traditional acacia.
New research finds that consumers monitor fats and oils in packaged foods at a rate that has remained steady since 2013
September 29, 2020
Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes™ survey, conducted during the COVID-19 pandemic.
Epogee LLC uses IFT to showcase EPG, a low-calorie alternative fat technology made from GMO-free, plant-based oil
July 14, 2020
Epogee LLC used the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo to introduce EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil.
AAK USA highlights virtual, on-trend tastes for IFT20
July 14, 2020
AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, featured a wide range of specialty fats and oils solutions for the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event.
The strategic acquisition will expand ABITEC’s functional lipid product offerings and scientific capabilities
July 8, 2020
ABITEC Corporation, an ABF Ingredients company, announced that it has acquired Larodan AB, a manufacturer and international marketer of state of the art, high-purity research grade lipids. This strategic acquisition will expand ABITEC’s functional lipid product offerings and scientific capabilities to better serve the pharmaceutical, nutritional and industrial market sectors.
Anthony Jalijali to take on role as head of finance
June 24, 2020
AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced that Anthony JaliJali has joined as head of finance and a member of AAK USA’s leadership team.
The facility is on track to be fully operational in the fourth quarter of 2020
June 23, 2020
Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein
EPOGEE receives additional GRAS Status for new alternative fat
June 19, 2020
Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).
Company expands product portfolio with next generation product candidate anticipated in 2022
June 4, 2020
Calyxt, Inc., a plant-based technology company, announced that its high oleic low linolenic (HOLL) soybean has been deemed a non-regulated article under the “Am I Regulated?” process by Biotechnology Regulatory Services of the Animal and Plant Health Inspection Service (APHIS), an agency of the United States Department of Agriculture (USDA).