Fried and/or breaded appetizers—such as wings, fries, chicken tenders and crispy vegetable offerings—stand out as popular snack options on appetizer menus. However, Technomic data routinely show that consumers believe fried food is not healthy.
National Egg Products School is an annual three-day hands-on school, an introduction to egg products to be held at Auburn University on October 15-17, 2012.
A cooking revolution is on the rise with some of the latest trends in pre-packaged, versatile spreads that can be added to recipes to continuously invoke mouth-watering tastes while cutting time in the kitchen. Twisted Foods (www.twistedfoods.com) introduces Twisted Butter, a spreadable blend of salted butter, canola oil and all-natural ingredients in six versatile flavors.
The antioxidant potency of the hydroethanolic extract of Ormenis Africana (HEOA), Asteraceae was evaluated with regards to total polyphenol, flavonoid and anthocyanins content. Antioxidant activity has been assessed chemically and biologically.
LycoRed Ltd., Israel, launched a new and innovative, vegetarian omega-3--Lyc-O-Mega 10 AL. This outstanding ingredient is free from fish odor and produced only from the highest quality DHA algae oil, making it especially suitable for vegetarians.
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