Home » Topics » Ingredients » Phosphates and Acidulants

Phosphates and Acidulants
RSS

ICL Food Specialties: Manage Protein, Boost Flavor

ICL Food Specialties uses Poultry Show to demonstrate ingredient application innovations

January 26, 2016

Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.

Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products

December 7, 2015

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

Health trends in meat production include sodium, phosphate and nitrate reduction

Reduce Sodium, Phosphates in Processed Meats

“Naturalness” can mean clean labeling, phosphate replacement or certifying that a product is GMO-free

September 11, 2015

Reducing sodium in processed meats is a necessity in today’s health-conscious market.

Innophos: Ingredients for Life

Innophos Ingredients for Life portfolio includes a complete range of ingredients for leavening and fortification as well as other functional ingredients for grain-based applications

August 26, 2015

Our focus is on research and development of innovative new products and customer-tailored solutions designed to meet the ever-changing landscape of global regulations and consumer demands.

Clabber Girl: PHOS-Free Baking Powder

Clabber Girl’s new PHOS-Free Baking Powder offers commercial bakers and food manufacturers phosphate- and aluminum-free leavening

July 20, 2015

A leavening expert for more than 100 years, Clabber Girl Corporation used the IFT expo to introduce Clabber Girl PHOS-Free™ Baking Powder.

ICL Food Specialties: On-Trend Function, Flavor

ICL Food Specialties delivers taste of New Orleans with bayou favorites at RCA Annual Conference and Expo

April 27, 2015

ICL Food Specialties used the Research Chef Association (RCA) Annual Conference and Culinology Expo to showcase several functional ingredients with a bayou inspired twist!

Prayon: Meat, Cheese Ingredients

Prayon to double production capacity of food grade sodium hexametaphosphate

February 28, 2015

Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.

Collagen Peptides for Healthy Aging

Essential elements for production of healthy bones, joints and skin

November 10, 2014

Peptides from collagen protein are unique in that their specific make-up of 17-19 different amino acids, and high proportion of the amino acids glycine, proline and hydroxyproline, are essential elements for production of healthy bones, joints and skin.

Acidulants and Phosphates in Product Development

Research and industry trends to help you reduce costs in formulation

Malcolm Lowe

June 21, 2013

OK, you're smarter than me. I don't have an immediate frame of reference for acidulants nor phosphates, but I do know that they are instrumental in many of your formulations. They are not to be overlooked!