Taking the omega-3 fatty acid docosahexanoic acid (DHA) might offer a new way of protecting against traumatic brain injury (TBI), suggest animal experiments.
LycoRed Ltd., Israel, launched a new and innovative, vegetarian omega-3--Lyc-O-Mega 10 AL. This outstanding ingredient is free from fish odor and produced only from the highest quality DHA algae oil, making it especially suitable for vegetarians.
"The effectiveness of conjugated linoleic acid (CLA) as a weight-loss nutraceutical continues to be debatable, suggesting that there may be value in exploring the physiological effects of the lesser-known isomers.
Phosphates Aid Sodium Reduction According to a Natural Marketing Institute study, heart disease ranks as Americans’ top health concern. Many factors contribute to heart disease, but the medical and food
While one supplier discussed advances in natural meat processing, another offered processed meat improvements through use of two new phosphates. Providing some background, Eugene Brotsky, senior technical service representative, Innophos
On September 8, 2004, the FDA gave a “qualified health claim” status to eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, both of which fall under the omega-3 banner, stating that research suggested the consumption of EPA and DHA fatty acids may reduce the risk of coronary heart disease.
Ingredients such as acidifiers, buffering agents, sweeteners and nutritional components must be carefully balanced to deliver the nutrition, function and flavor consumers love.
Fritos partners up with country music star; a new, eco-friendly design for Pepsiís plastic packaging; a plethora of omega-enhanced products; Starbucks Chocolate offerings; recession woes and restaurant predictions; and more.
RSS