The eye-catching shades – including red, orange, yellow, green, blue, and purple options – will give attendees the chance to see how color shapes product appeal and influences the tasting experience.

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.

Mars Wrigley unveiled several new insight-backed offerings that deliver on shoppers' evolving requests for a wider variety of products. 

With zesty herbs and spices, the limited-edition almonds pack a ranch-flavored punch along with a satisfying, crave-worthy crunch.

Despite economic constraints, consumers remain loyal to familiar products, emphasizing the need for incentivizing purchases and leveraging integrated marketing strategies to drive engagement.

Each bite delivers an indulgent snacking experience that supports sustainable farming practices, as Diana’s upcycles small, single, and irregular bananas from Ecuador that would otherwise be discarded for cosmetic reasons. 

New Pringles Mingles are crispy on the outside and light and airy on the inside for a tasting experience. Each bite-size puff mingles two Pringles flavors for a palate adventure and boasts a bowtie-style shape inspired by Mr. P's signature look.

As part of Walmart’s mission to make quality, great tasting food accessible for customers, the retailer announced its latest private brand innovation, bettergoods: a new elevated experience that delivers quality, unique, chef-inspired food at an incredible value.

Jell-O is unveiled two new refrigerated pudding flavors for the first time in more than five years: Churro Delicioso and Mango Sabroso - the brand’s first fruit-forward pudding cup in its 130-year history.

Despite a decades-long association with queso a ready-to-eat VELVEETA had yet to be available. The new resealable jars offer a convenient way for consumers to enjoy a cheese dip in small groups or on their own.