Snacks & Appetizers
Snacks & Appetizers RSS Feed RSS

Tofurky Plant-Based Pockets

Hand-Held Entrees, Portable Snacks are Taking Over Consumption Trends—Bite by Bite

Consumers focus on snacks and "grazing," while merging traditional breakfast, lunch and dinner choices for new-style products and eating occasions.
Lu Ann Williams
October 11, 2019
Everything about today's eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours.
Read More
SabraLogo18_900

Sabra ‘Whirled Peas’ Hummus Pop Up in NYC

Six chefs -- Esther Choi, Jet Tila, Wes Avila, Deborah VanTrece, Kwame Onwuachi and Einat Admony -- to dish hummus with innovative flavor profiles
October 10, 2019
Five chefs, each celebrated for sharing their heritage flavorfully through food, will collaborate with chef, cookbook author, and restauranteur Einat Admony to introduce a collection of original dishes featuring the plant-based favorite, reinterpreted.
Read More
Lillys_KetoHummus_900

Lilly’s Foods Keto-Cauliflower Hummus

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified
October 9, 2019
The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
Read More
DutchFarmsProtein_A_900

Dutch Farms Protein Packs

On-the-Go Protein Packs meet consumer desire for convenience and healthy snacking
October 8, 2019
The On-the-Go line of products was created for today’s busy consumers who prioritize convenience and tend to snack throughout the day.
Read More
CapeCod_Pink_900

Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips

Like all Cape Cod Potato Chips, the new chips are crafted with quality ingredients and cooked in kettles
October 7, 2019
The brand partnered with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute to donate 5% of the proceeds, 12 cents of every purchase, from this limited-edition flavor to benefit cancer research.
Read More
HersheyLogo900

Hershey Introduces New Sweet Innovations at NACS

This December, Hershey will roll out Hershey’s White with Whole Almonds bar
October 2, 2019
Visitors to Hershey’s booth discovered how Hershey is driving trips and conversion for instant consumables through emerging media channels, cross-merchandising solutions, new product offerings and actionable shopper insights.
Read More
Taco Bell Reaper Ranch Tortilla Chips

Taco Bell Reaper Ranch Tortilla Chips

After a successful launch of Reaper Ranch Fries in restaurants, Taco Bell packages the flavor in chip form
September 25, 2019
The Reaper Ranch Tortilla Chips may look like traditional chips but, be warned, they are packed with more heat than meets the eye.
Read More
Peckish_1019_900

Peckish Expands Refrigerated Protein-centric Snack Portfolio

PECKISH Office Snack Box offers workplaces the opportunity to provide staff with better-for-you snacks through new direct-to-manager distribution services
September 20, 2019
PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall. 
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY