In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.

“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.

The new rinds are packed with protein, baked (not fried) until light and crispy, and seasoned carefully to create an authentic pork taste.

At home or on the go, Freeze-Dried Dark Chocolate-Covered Strawberries and Bananas are ideal in lunchboxes, as an office snack or even as a sweet gift.

One way consumers define convenience is as easy-to-eat, grab-and-go snacks. Bars and handheld baked goods are popular options, and potatoes can make them better, such as in a potato-infused toaster pastry.

The company unveiled its latest Sweets Collection, a compilation of inspirational, sugar-free candies that contains authentic flavors from around the world.

Ready to go right out of the bag, Cheetos Popcorn creates a new snacking experience that pairs the classic taste of popcorn with an added boost of cheesy, spicy and flavorful fun from Cheetos.

Tate & Lyle has over 100 Non-GMO corn, and tapioca texturants available for the North American market, including thickening, film forming, gelling and functional power functionalities.

This corn-free, gluten-free, easy-to-digest, 100% whole grain has been around for thousands of years. Each bite is packed with vitamins, protein, and fiber to help improve digestive health, regulate sugar levels, reduce cholesterol, and more!