Conagra's menu of new items for 2023 has something for nearly every taste and every occasion. New single-serve meals, multi-serve meals, snacks and appetizers from industry-leading brands are ready to enjoy.

The brand’s hearty, pretzel pieces are now seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.

The contrasting combination marries the sweet taste of mangoes with the intense heat of habanero peppers, which pairs with the signature Corn Nuts® crunch. 

New Pringles Harvest Blends boast a blend of ingredients and crispy, crunchy texture for a complex tasting experience.

Bentz will oversee all Insights and analytics, innovation, and marketing services functions, and will further develop the company’ eCommerce and digital marketing capabilities.

The new Upcycled Pretzel Flatbread Crackers uses sprouted and roasted grain as a key ingredient, reducing waste and promoting a circular economy.

Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.  

The all-new "Pops of Sunshine" are made from Lipton flavors, including Green Tea Citrus and Peach.

Thin Dipped Almonds come in two flavors: Double Dark Chocolate and Dark Chocolate Sea Salt Caramel.

As part of its continued partnership with international recycling leader, TerraCycle, all Takis® Dragon Sweet Chili packaging can be recycled via TerraCycle.