The San Diego-based business elevates the world of snacks through an assortment of spicy fruit and vegetable offerings, all infused with 100% Mexican spices and no artificial flavors or colors. CHUZA will receive a $100,000 grant and other resources to scale their operations and grow their business.

The J. M. Smucker Co. announced the formation of a new strategic business area—sweet baked snacks—and the subsequent officer election of Dan O'Leary to senior vice president and general manager, sweet baked snacks and pet, effective immediately. 

Nevada-based Stellar Snacks announced last week its plans to expand production with a $137 million investment over 10 years and a 434,000sq-ft pretzel bakery facility in Louisville. 

The new Dill Pickle Chip Dip boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.

The new variety contains a complex flavor of 7 Layer Dip packed into a unique snacking experience. According to the company, the chip features a creamy and savory flavor, with a hint of spice.

Bubbies Fine Foods, a company operating in the premium fermented and pickled condiments space, released new innovative products: three new Bread & Butter Chip flavors and a kitchen-chopped Sweet Relish.

Functional kids nutrition brand Yumi is expanding its retail footprint by introducing its line of organic, nutrient dense snacks to Whole Foods this fall.

"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”

Each Girl Scout Cookie™ inspired flavor variety features a crunchy center with a soft, non-sticky peanut butter coating for easy on-the-go snacking.

The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses