Le Whif Whiffable Chocolate Powder is a lipstick-like container in which consumers take a breath in and inhale organic chocolate powder. The product website claims Le Whif is a "new, delicious approach to eating by breathing."
From naturally derived carrageenans to amylose-resistant corn starch, and resistant-dextrin soluble fiber to oligosaccharides, specialty hydrocolloids are being used to improve and enhance baked goods, meats/poultry and confections for modern health-conscious consumers.
The premium-positioned Dove Chocolate Discoveries Merlot Fudge Sauce combines both milk and dark chocolate with a California Merlot to create a unique dessert topping.