AAK’s new Confao™ non-hydro fillings address confection challenges
March 23, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.
Marketers have been quick to develop new products and modify the ingredients of existing products to keep salty snacks relevant
March 22, 2016
Threading the salty-but-healthy snack combination is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts.
GO VEGGIE Vegan Shreds come in three flavors: Mozzarella, Mexican and new Cheddar
March 22, 2016
GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.
Company introduces veggie superfood to all-natural line of freeze-dried snacks
March 15, 2016
Like all Crunchies products, Freeze-Dried Beets contain no added sugar and no artificial flavors or coloring and are non-GMO, gluten-free, vegan, kosher and halal certified.
Last year was when confectionery makers finally took the clean label message to heart. They gave artificial ingredients the boot and focused on simple, less processed ingredients.
New snack is made without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup
March 10, 2016
The brand starts with real ingredients (like wheat, potato and rice), combines them with flavors (like garlic, spinach and sweet potato) and bakes each piece thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup.