The new snack is certified gluten free, and free of artificial colors and flavors
March 15, 2017
Made with the company’s proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.
Confections and snacks compete for the same share-of-stomach, but are considered separate categories. 2016 saw the lines between the two areas blur as confection innovation picked up taste, texture, and ingredient cues from snacks.
Sub-brand brings Piña Colada flavor to the dual-flavored pills family of products
March 14, 2017
The Piña Colada flavor is the newest addition to the Tic Tac Mixers family of products, which includes Cherry Cola flavor and Peach Lemonade flavor mints.
The state of the art, patent-pending packaging is unique in that it comes with a built-in gel flavor booster
March 14, 2017
Eighty-three percent of consumers are looking for gum with long lasting flavor and now with Juicy Drop Gum they can determine their gum's flavor intensity and then extend their flavor by choosing the amount of sour gel they apply to each piece.
New certified gluten-free chips from Good Health are cooked in 100% avocado oil
March 9, 2017
Harnessing the nutritional power of pure avocado oil, the crunchy new varieties are Certified Gluten Free and available in four flavors for every snacker: Sea Salt, Creamy French Onion, Jalapeno Cheddar Jack and Buffalo & Cool Blue Ranch.
Family-friendly snack maker launches two snack lines in kid-approved flavors
March 8, 2017
The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.